Rocky 2024 Fundraiser: ROCKY PRESENTS CHOPPED
On March 9, 2024, Rocky will host its third annual fundraising event: Rocky Presents Chopped. The fundraiser will center around a live cooking competition featuring local chef/business owners Adonis of Habana 406, Chris Abrego of Hardware Cafe, and Emma Ramirez of Citystack Catering. The Chefs will prepare a three-course meal featuring a basket of mystery ingredients, attempting to impress our three judges. The judges will carefully score each round. One Chef will emerge victorious to take the Rocky Presents Chopped crown!
The event is catered by Uphill Grill, and Siver Star Steak Company will provide a no-host bar with liquor, beer, and wine. Our fundraiser will feature a variety of silent auction items from local businesses.
Tickets for this years Rocky Presents Chopped Fundraiser have sold out.
Register with Givebutter to participate in the silent auction!
Givebutter is a user-friendly fundraising platform! Bid seamlessly on our silent auction items right from your phone. Easily track your bids by watching as others come in. Registration is a breeze, taking only a few simple steps.
Contact Community Outreach Coordinator Steven Ferriter at Serriter@rmdc.net, or by phone at 406-457-7377 for questions regarding Rocky Presents Chopped.
Rocky Presents Chopped 2023 Recap Video
On March 7, 2020, Rocky launched Rocky presents Chopped. The event featured a live cooking competition at the Rocky Neighborhood Center. Chefs Rachel Conn (Saigon Alley), Claire Vert (Nosh), and Mariah Ramirez (United Way of L&C County) whipped up hors d'oeuvres, entrees and desserts with mystery ingredients on the fly! Andy Cottrell of Cow Tipping Comedy hosted a crowd of nearly 200 people as attendees enjoyed a silent auction, a full bar, and hors d'oeuvres. Thanks to the sponsorship of Blue Cross Blue Shield, NorthWestern Energy, Golden Eagle Construction, Morrison-Maierle, Anderson ZurMuehlen, and St. Peter's Health, Rocky presents Chopped was a major success. We are very encouraged to start planning next year's event - if you would like to get involved as a volunteer, a chef, a judge, or a sponsor, please reach out at Steven Ferriter at email@example.com or 406-457-7377.